Friday 23rd March 2018
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Category Posts: Food

Australian Sarogini Kamalanthan has been teaching people how to cook Sri Lankan food and Cuisine through intimate classes held at her Perth home for more than 20 years. Her new cook book titled “Sarogini’s Sri Lanka Food” features easy-to-follow recipes accompanied with photos by one of Australia’s leading food photographers, Craig Kinder. The book has […]

We have recently discovered the Roti King and its amazing. Its wonderful to see that its not just us who feel the same way. The Guardian reviews the Roti King in London, Euston, a haven for Malaysian food, proud of its Indian Tamil roots, located in the heart of London. I love roti canai, the […]

TOTAL Greek Yoghurt and chef Paul Merrett give us this great recipe for a spicy curry!

It\’s National Curry Week, and we\’re sharing some great South Indian and Sri Lankan recipes!