Monday 18th March 2024
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Category Posts: Food

Come, let’s eat, is a gigantic four storey high mural in Ukkadam, Tamil Nadu, painted in 9 days by Singaporean artist Yip Yew Chong. Immersing in the local community and culture, the street mural artist took inspiration from the culinary delights of the region – a banana leaf laden with Vadai, Thosai, Uthapam, idli, podi […]

Roti King are opening their third site in London! We headed over to the friends and family night for a preview. The Tamil owned, London based Pan-Malaysian restaurant group, founded by Ipoh (Malaysia) born and raised chef Sugen Gopal, is set to open it’s third Roti King site in London following the success of their […]

2023 has been a wonderful year for Tamil bakers. Here are a few making their mark across Europe. Tharsiny “Thas” Thanendran, a 27-year-old Tamil baker and mechanical engineer from Copenhagen, reached the final of Den Store Bagedyst 2023, the Danish spin-off of The Great British Bake Off. Starting of her television cooking debut with a […]

Roti Canai, the popular Malaysian flatbread, has been named the “best bread in the world” by Taste Atlas. The recipe and cooking technique was brought over to the Malay peninsular by Tamil speaking Muslims from Southern India (specifically Chennai), and to this day is available from street food vendors and restaurants known as Mamak. The […]

Morley’s, the iconic South London chicken institution founded in 1985 by Sri Lankan Tamil Kannalingam “Indran” Selvendran, has partnered with Heinz for an exciting month-long Pop-up at one of London’s most popular hotels, The Standard. The limited edition Morley’s x Heinz Fried Chicken Sauce is only available at the Pop-Up, which features an exclusive bougie […]