Tuesday 26th March 2024
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Category Posts: Food

Born & raised in Tamil Nadu, London based Michelin starred chef Peter Joseph was inspired by the spiced flavours found in the bustling markets of Chennai & across India. After building a wealth of experience at various renowned restaurants & hotels in India, Peter moved to the UK where his first appointment as a chef, […]

During our visit to Canada in June 2019, Toronto based chef ‘Fusion by T’ hosted an unforgettable Banana leaf Tamil feast inspired by the traditional Filipino style of eating (with hands) known as Kamayan. What was originally meant to be a casual BBQ in the park for a few friends, similar to what he cooked […]

Flying in all the way from Tamil Nadu in Southern India, Ambujam came to support her son Subha Ramiah who is currently participating in the culinary reality show ‘Masterchef’ USA, which is in its 10th season. In the first episode, Subha cooked a chicken & sausage Jambalaya with Raita, a fusion of New Orleans (Cajun) […]

Enjoy this Jaffna Goat Curry Shepherd’s Pie recipe by Canadian Tamil chef Kitchen Guerrilla, to enjoy with your friends and family! This is made with the signature meat dish of Sri Lankan Tamils. This is a long recipe but we promise it is well worth it! Make sure to read through the entire recipe before […]

Ooty, named after a small town in the Indian state of Tamil Nadu is opening on the 14th February 2019 in Marylebone, London. The restaurant will focus on the ingredients and cuisine of southern India. The kitchen is headed up by Manmeet Singh Bali, formerly head chef at Michelin-starred London restaurants Rasoi and Vineet Bhatia […]