Shangri-La- Hotel in London is hosting a pop-up of the finest Sri Lankan cuisine from Ministry of Crab Restaurant, in collaboration with celebrity Chef Dharshan Munidasa.
Friday, 20 April 2018
Saturday, 21 April 2018
in TÎNG lounge, 6pm to 11pm
Three course menu at £65 per person – View the menu below
To reserve a table, please contact SpecialEvents.SLLN@shangri-la.com
or call +44 (0) 207 234 8067.