Saturday 21st September 2019

Tag Posts: tamil cuisine

This summer there are three unmissable events in Toronto where you can sample the delights of Tamil food & culture from Sri Lanka & South India. Everything from traditional curries prepared using recipes handed down by grandmothers from Tamil Nadu in Southern India, right through to Kothu Roti, a popular street-food from Batticaloa on Sri […]

During our visit to Canada in June 2019, Toronto based chef ‘Fusion by T’ hosted an unforgettable Banana leaf Tamil feast inspired by the traditional Filipino style of eating (with hands) known as Kamayan. What was originally meant to be a casual BBQ in the park for a few friends, similar to what he cooked […]

The Malaysian born Tamil chef & restaurateur Sugen Gopal has opened his highly anticipated second restaurant – Gopal’s Corner in Victoria, London – paying homage to the restaurant opened by his parents in the 70’s in Ipoh, Malaysia. Gopal’s Corner is located on the first floor of Market Hall Victoria, an upmarket food hall which […]

Restaurateur Nisha Katona travels around the UK for her new series, meeting passionate home cooks to discover family recipes passed down through generations from across the Indian subcontinent. In this series of “Recipes That Made Me”, viewers get an insight into cuisine from Punjab, Sri Lanka, Kashmir & Bangladesh. In episode 2, Nisha is in […]

Ellen makes some wholesome ‪‎South Indian‬ ‎Tamil‬ food ‘Thayir Sadam’ with Padma Lakshmi. Chennai born Tamilian Padma Lakshmi is a former American model, “Top Chef” host and cook book author. On the Ellen DeGenres Show, Padma spoke about her new memoir entitled “Love, Loss And What We Ate,” and managed to get the popular television […]